Colombian coffee is a variety of Arabica coffee.The beans are washed to balance the acidity of the beans to give them the ultimate, rich, and smooth taste along with a rich aroma.Ĭolombian coffee is sold as whole beans. It requires perfect environmental conditions for its growth. This gives a richer and stronger aroma to the coffee.Ĭolombian coffee is considered to be of superior quality. The coffee beans are washed during the process hence this variety is also popularly called “Washed Arabica.” The washing procedure helps in purification and in reducing the acidity of the beans. Colombian coffee is a variety of Arabica beans grown exclusively in Colombia. It is low in caffeine content and acidity. If the coffee is kept in the pot for long, the strength of the coffee increases.Ĭolombian coffee is the highest quality of coffee beans.
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The intensity of the coffee is determined by the time it brews. It is kept warm in a pot and is ready to serve at most times of the day. Arabica coffee needs to be brewed like tea. Sugar and milk might be added, but they are optional. The Arabica coffee might be flavored with spices such as cinnamon, cardamom, or saffron. It is served in small cups which are half filled. The coffee made out of Arabica beans is thick, dark, and very strong. The picking process of coffee beans is a tedious process as all the beans do not ripen simultaneously. In Arabia, the plant attains a height close to nine feet while in Colombia it reaches up to a height of four feet. The Arabica plant takes about four to five years to bear coffee beans.
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The coffee grown in this region is considered to be of the finest variety. Colombia has become the major coffee growing region in South America. The Arabica coffee has descended from Arabia, and hence the name “Arabica.” However, now it is being cultivated in many parts of the world. Colombian coffee is also called “Washed Arabica.”Ĭoffee is produced in many countries. The Colombian coffee is a form of Arabica coffee. The Arabica and the Colombian coffees are not very different from each other. One of the most popular out of these is the Coffee Arabica. There are more than 50 different species of coffee plant, and only 10 are utilized for commercial purposes.
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Like the cultivars of many crops, coffee also has many different species and lines of cultivation.